Mariangela Hungria, a Brazilian microbiologist and veteran researcher at Brazil’s state-run agricultural agency Embrapa, has been named the 2025 World Food Prize Laureate. With over 40 years of research, Hungria developed seed and soil treatments that enable crops—especially soybeans—to source nutrients from nitrogen-fixing soil bacteria, reducing dependence on costly, imported chemical fertilizers. Her innovations have been pivotal in transforming Brazil into the world’s largest soybean producer and exporter, with production Read More …
