Darjeeling Mandarin Orange Gets GI Tag

The ‘Darjeeling Mandarin Orange’ has been officially granted a Geographical Indication (GI) tag, with the GI Registry formalising the status on November 24, 2025. The Darjeeling Organic Farmers Producer Organisation (DOFPO) has been registered as the proprietor, while Uttar Banga Krishi Vishwavidyalaya (UBKV) and PIC facilitated the application process.

Key Highlights

• Second GI Product From the Region
  Following the GI recognition of Dalley Khorsani, the Darjeeling Mandarin Orange becomes the second product from the region to receive the prestigious tag.
• Unique Qualities of the Fruit
  Locally known as ‘suntala’, the fruit is grown exclusively in the cool, misty hills of Darjeeling and Kalimpong.
  Its:
  • sweetness,
  • distinct aroma, and
  • unique flavour
    are attributed to the region’s special climate and soil conditions.
• Cultural and Economic Importance
  The mandarin orange has been deeply embedded in the local heritage and a key contributor to the regional economy for generations.
• Role of Institutions
  • DOFPO: Registered proprietor
  • UBKV & PIC: Facilitators in the GI registration process