Rajasthan’s Ker Sangri gets GI-tag

Rajasthan’s renowned dish, Ker Sangri, has been granted a Geographical Indication (GI) tag.

Key facts about Ker Sangri and the GI tag:

• Ingredients: Ker Sangri is prepared using two plants native to the desert:
  • Ker: A small berry.
  • Sangri: A bean that grows on the Khejri tree.
• Origin: These ingredients naturally flourish in the arid and sandy terrain of the Thar Desert.
• Protection: The GI tag serves to protect the unique identity of Ker Sangri.
• Exclusivity: This tag signifies that only products originating from Rajasthan and prepared using traditional local methods can be marketed under the name “Ker Sangri.”
• Benefits: The GI tag aims to:
  • Prevent the sale of counterfeit or substandard versions of the dish.
  • Support local farmers and cooks by ensuring they receive fair compensation for their work and authentic product.