Mānuka honey

Why in the News?
Under the recently signed India–New Zealand Free Trade Agreement, market access for certain agricultural imports from New Zealand—including apples, kiwifruit, and mānuka honey—will be regulated through a Tariff Rate Quota (TRQ) system with Minimum Import Price safeguards.

About Mānuka Honey
Mānuka Honey is a monofloral honey derived from the nectar of the Manuka Tree, which is native to New Zealand and parts of eastern Australia. It belongs to the Myrtaceae family and grows as a shrub or small tree.

Key Properties
Mānuka honey is valued for its strong antibacterial and therapeutic properties. Its effectiveness is largely attributed to the presence of Methylglyoxal (MGO), a compound found in significantly higher concentrations compared to regular honey. This gives it unique healing capabilities.

Uses and Significance
Traditionally, mānuka honey has been used in natural medicine for improving immunity, aiding digestion, enhancing skin care, and supporting oral health. Its medicinal reputation and premium quality make it a high-value export product.

Relevance in FTA Context
Under the FTA, imports of mānuka honey into India will be carefully managed through TRQs and pricing safeguards. This ensures availability of high-quality imported products for consumers while protecting domestic beekeepers and farmers from excessive competition.

Concerns
Key concerns include the risk of market disruption for local honey producers, authenticity and quality control of imported mānuka honey, and the need for strict regulatory standards to prevent mislabeling or adulteration.

Sources: PIB & DTE